Hivernacle Down

Charles Darwin has been, without doubt, one of the most transcendental scientists of all times. Nevertheless, some researchers have objected that his work is based more on the collection of data taken from other sources than fruit of his own research.

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63-60

The fact that I spent most of my teenage years surrounded by books —my father owned a bookshop— made it possible for me to access some books that were normally

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Canigó cultural theories of landscape

Was there anyone else, prior to these painters and writers, who had a feeling for landscapes? In fact, this is currently one of the great debates in the area of Humanities.
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96b-51

In late modernity, and particularly in the so-called First World, eating habits (like consumption in general) has become a way to look for safety, well-being, freedom

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texture of food

Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in gastronomy. However, materials science can help

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What did our ancestors in order to keep the food fresh and cold? This has lead us to a heritage that must be preserved.
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