covid-19 and climate change

The paper reviews the impact that COVID-19 has had on the ambitions of countries to meet the Paris Accord of reducing emissions to keep global temperature increases to below 2

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consulta sobre comunciació científica

We analyse the international CONCISE project that studies, through public consultations on science communication, the way in which society is involved in citizen science, a discipline that is becoming more and more widespread.
 
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desenvolupament de medicaments per la FDA

Substance use disorder (SUD) is a significant public health concern. Unfortunately, there are few safe and effective medications to treat SUD and efficacy is suboptimal.
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alcohol use disorder

Drinking alcohol is an established and normalised practice in our society, even though it can increase the chance of negative consequences for the drinkers or their environment.
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As with other animal species such as crayfish, drugs activate our brain's reward system to induce a false signal announcing the arrival of a great benefit for our survival.
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Introduction: Willpower hijacked

Surely, we all know someone close to us who uses drugs. Consider, for example, tobacco or alcohol, or even marijuana. They may at some point have tried to stop using

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In the aftermath of the earthquake and tsunami, citizens used various radiation measurement instruments. This article explores how the study of these devices can contribute to the understanding of citizen science.
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Citizen science generates bidirectional communication, leading to an improvement in the scientific literacy of the people involved.
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Citizen science is in a process of consolidation, with a wide variety of practices and perspectives. Social sciences and humanities occupy a small space despite the obvious social dimension of

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Introduction: Citizen Science

In the past decade, scientific research that relies on the collaboration of citizens has grown exponentially.
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espècies bioactives

Vulnerable species with bioactive potential must be protected because they are a potential source of molecules with pharmacological properties.
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toxic microalgae

The impact of climate change and human interventions in the Mediterranean have led to microalgae blooms.
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An analysis of 35 years of thermal images from the Mediterranean basin, which is especially vulnerable to global warming.
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Urban waste generates pollution that cannot be seen with the naked eye but has negative impacts on aquatic ecosystems, which are particularly vulnerable to it.
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Thermal expansion of the ocean and mass loss from glaciers and ice sheets will continue to be the main contributors to the sea level rise.
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The footprint of human activities on the planet is so profound that many scientists are already suggesting that we have entered a new geological era, the Anthropocene.
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canvi global i oceans

A phenomenon of exceptional importance such as global change and its multiple effects has been discussed in several Mètode monographs. In recent years, public concern about what we already perceive

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miracle diets

Miracle diets can produce health issues due to rapid weight loss, excessive energy restrictions, and the exclusion of certain foods or nutrients from the diet.
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supermarket diet drugs

Foods that are rich in fats and sugars are pleasurable because they stimulate our reward circuits, the same circuits that are activated by drugs. In a context in which unhealthy diets and drug abuse are common from adolescence, it is important to investigate their consequences.
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educational tools guidelines eating better

For guidelines to be useful, they must consider cultural, anthropological, educational, social, and economic factors, as well as the usual diet of the target society.
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puesto frutas nutrición

There is a widespread misconception, mainly due to perverse agnogenic practices, that nutrition is hard and confusing, that we do not really know what to eat and that health professionals cannot agree.
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sodium salt impact diet health

Nutritional epidemiology currently studies the diet-disease relationships. In this review, we analyse the impact of diet on health and the importance of dietary factors in the prevention of non-communicable diseases.
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good to eat

Growing concern for health has fuelled interest in the relationship between diet and disease prevention. But despite the remarkable scientific advances, there are still many unanswered questions, and many evidence-based messages do not reach the population and are lost in a sea of misinformation and half-truths.
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The norm of our time is to eat alone and constantly consume individually-packaged, unidentified products.
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