The Nobel Prize that went by
A reflection on the Nobel Prize in Chemistry to Emmanuelle Charpentier and Jennifer Doudna0 Comments- Vaccine development takes a long time, often more than fifteen years. The SARS-CoV-2 pandemic has accelerated the process in record time. This race has only just begun and there is much to be learned in the near future.
The Swedish Academy has awarded Roger Penrose, Reinhard Genzel, and Andrea Ghez the Nobel Prize in Physics. What is behind this shared award? When did the debate on black holes start? An analysis by Manel Perucho.
Straws are for the summer
Jul 27, 2020
Fernando Ballesteros discusses the discovery of phosphine on Venus and other historical hypotheses regarding signs of life on other planets.
16 Sep 2020
The monograph, coordinated by Gonzalo Casino and Montserrat Rabasa, delves into the relationships between food, society and health
27 Jul 2020
The role of the victim assigned to Rosalind Franklin in the legend of the double helix should not overshadow her brilliant contributions, which are often ignored when her scientific career is outlined.
25 Jul 2020
New Mètode Science Studies Journal Call for Papers about addictions. Deadline for submission: 15th October 2020.
15 Jun 2020
COVID-19
Through several maps, the text shows COVID-19's cartography and analyses the environmental factors that may have contributed to its spread.
10 Sep 2020
The problem with the handling of COVID-19 in the United States has been more political than public health-related. When a country has a president who «didn’t know» and thought that «most people didn’t know» that the flu can kill people, what can be expected in terms of the handling of a pandemic?
28 May 2020
MÈTODE SSJ ARCHIVE
Communication is essential in all areas of society, but communication in science is inescapable. Communicating means sharing, showing, teaching, and transferring knowledge both to colleagues and to society in general.
The lack of information from institutions and organisations regarding the use of animals in scientific research produces a specialised communication niche which non-scientific groups have exploited to make public opinion sympathetic to them.
LATEST MÈTODE ISSUE
Feeding, cooking, sharing: A brief social history of food
by Patricia Marcela Aguirre
Diet-disease relationships: Recent advances in nutritional epidemiology
by Raul Zamora-Ros and Carlos Alberto González
by Clara Gómez-Donoso, Miguel A. Martínez-González, and Maira Bes-Rastrollo
Educational tools for better eating: Origin and evolution of dietary guidelines in Catalonia
by Clara Gómez-Donoso, Miguel A. Martínez-González, and Maira Bes-Rastrollo
Diet, drugs, and the brain: Is ultra-processed food a gateway to addiction?
by M Carmen Blanco-Gandia, Macarena Gonzalez-Portilla, and Marta Rodriguez-Arias
Miracle diets: When eating guidelines cause health problems
by Jose Miguel Soriano del Castillo and M. Inmaculada Zarzo Llobell
Evidence-based nutritional guidelines: What is meant by trustworthy recommendations
by Joanna Zajac, Paulina Głodo, and Malgorzata M Bala
MÈTODE’S WHYS AND WHEREFORES
Sep 17, 2020
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Jun 29, 2020
25 YEARS OF MÈTODE
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