The future of citrus fruit

Studying citrus tolerance responses to climate change may hold the key to developing new citrus varieties capable of withstanding future environmental conditions while still maintaining production.

0
learning folch

Learning

The concept of educating city is based on the evidence that space is not neutral, but rather generates, disseminates, and reinforces images and values in an explicit and implicit way. This communicative character is more intense the more complex, diverse, and richer the reference space is.

0
still from the martian

Space explorers need to be space farmers

Space exploration will require life support systems, in which plants can provide nutrients, oxygen, moisture, and psychological well-being and eliminate wastes.

0
resistant crops tomato

Designing disease-resistant crops

The new biotechnological approaches to the design of resistant crops will allow us to cut agricultural losses and reduce chemical inputs.

0
corn field

Producing more food in a sustainable way is possible

Biotechnological tools such as gene editing or synthetic biology will contribute to increase agricultural production in a sustainable way.

0
millora genètica plantes

From farmers to bioengineers

Twenty-first-century agriculture faces major challenges that urgently need to be answered. In the last decade, new breeding technologies have been developed that can help meet these challenges.

0
plant genes editing

Plants on demand

The introduction of CRISPR/Cas gene-editing technology has provided a new approach to crop improvement and offers possibilities for obtaining varieties.

0
Text - food and population increase

Will science feed us all?

These are just a few examples of how an increase in the generation of energy and food, per se, might not address the needs of the population which is in fact still growing.

0

A good deal for agrarian diversity

As in the good times of the old agrarian relations, the Regional Department of Agriculture of the Valencian government offers a deal to the land labourers interested in preserving diversity in the field: traditional horticultural seeds in exchange for information.

0

Agriculture of the future

Guaranteeing access to food for a growing human population – based on sustainability criteria and in the face of the climate change threat – is the main challenge for twenty-first-century agriculture. The solutions are inevitably complex, require a variety of coordinated measures, and are dependent on the development of technologies.

0