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seeds

When we keep and sow seeds of those plants we are more satisfied with, we are improving cultivation while pushing for our interests, as our ancestors used to do.
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courgettes

Courgettes are easy to cultivate in the garden: they are rustic and grow fast, and they only need light and heat. Therefore, we will sow them when the risk of frost has passed.
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107a-84 garrofó

In our territory garrofons (butter beans) are highly appreciated in the kitchen because it is a basic ingredient in our national dish par excellence –our dearest paella.
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Pumpkins are the most impressive of vegetables, due to their great variety and spectacularity. They come in all kinds of shapes and sizes. Besides, we can find almost every colour

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Valencian peanut

The Valencian peanut is a very particular species. In these article, we review some of these particularities, which we must take into account to grow it in our orchard.

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Potato field

The modest potato is a tuber of great nutritional value and it should be grown in our garden at least once in a while. Although we would need a big

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117b-75

Especially during winter, the beauty of the artichoke plant, with great clear leaves, brightens and lightens up the garden. If we have enough

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Onions are essential elements to be found in our vegetable gardens. Although it makes you cry when chopping it in the kitchen, it is highly consumed in the region of Valencia either fresh and raw, deep or shallow fried, boiled, grilled or in brine. It can also be stored to be eaten all along the year
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128-69

© Josep Monfort Having a garden is quite simple. All you need is a bit of land and some basic skills

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Assaig de tipus de cols a la Marjal del Moro

A Valencian proverb says «Who plants cabbages in July will be able to eat them at anytime». This is the topic of this article, the cabbage family, very important in the Valencian fields and tables.
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