We now have more information than ever about nutrition. But, at the same time, we have great difficulties to identify reliable information and, above all, to understand the limitations of science to answer so many of the questions that we make ourselves about how the food we eat and the food we avoid affects our health.
We have to resort to less comfortable and more tangled phrases such as raw material or unprocessed product, because we run the risk that the next time we tell our patients to eat «natural products», they end up buying broth, refined bread or juice.
«Pseudosciences are by-products of the prestige of science as a social enterprise and as a means of obtaining knowledge. Their character is inherently negative, given that, by definition, a pseudoscience is an intellectual fraud». Thus begins monograph 95 of Mètode, coordinated by Angelo Fasce.