Pharmacist and PhD candidate in the Department of Preventive Medicine and Public Health at the University of Navarra (Spain). She is supported by a predoctoral contract for training in health research (PFIS) (FI18/00073) of the Carlos III Health Institute.
There is a widespread misconception, mainly due to perverse agnogenic practices, that nutrition is hard and confusing, that we do not really know what to eat and that health professionals cannot agree.
