Carlos Alberto González
He is an emeritus researcher and former Head of the Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona (Spain). His research focuses on the field of nutritional epidemiology, particularly in diet-cancer relationships.
sodium salt impact diet health

Nutritional epidemiology currently studies the diet-disease relationships. In this review, we analyse the impact of diet on health and the importance of dietary factors in the prevention of non-communicable diseases.
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