Why is palm oil harmful?

Palm oil is a plant oil consisting on saturated fats, which increase cholesterol and cardiovascular risks.

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Stevia, sweet panacea?

Sweet is more than a flavour. It is a world of nuances and aromas, a range of sensations and experiences linked to the pleasures of the table. «Sweeter than honey», that is what the poets sang in passionate verses, knowing that there was no better delight than sweetness on your lips.


John Boyd Orr (1880-1971): Global Food Policy

In 1949, the Scottish scientist John Boyd Orr was awarded the Nobel Prize for Peace for his efforts to fight world hunger.