Patricia Aguirre
PhD in Anthropology from the National University of Buenos Aires (Argentina), professor and researcher. She is a Full Professor of Food Anthropology within the Nutrition degree program at the National University of Lanús, Argentina. She is also a professor in several postgraduate degrees and specialisations and has worked for thirty years in the Nutrition Area for the Ministry of Health of Argentina. She has also been a consultant to the FAO, WHO, and UNICEF.

The norm of our time is to eat alone and constantly consume individually-packaged, unidentified products.