Montserrat Rabassa
PhD in Food and Nutrition and works as a dietitian, nutritionist, and food technologist. She also holds a master's degree in food development and innovation. She is a Sara Borrell postdoctoral researcher at the Iberoamerican Cochrane Centre, Institute of Biomedical Research, Hospital Sant Pau, Barcelona (Spain). She is the scientific coordinator of the Nutrimedia project and of projects related to improving nutritional and food recommendations at the Iberoamerican Cochrane Centre.