Montserrat Rabassa
PhD in Food and Nutrition and works as a dietitian, nutritionist, and food technologist. She also holds a master's degree in food development and innovation. She is a Sara Borrell postdoctoral researcher at the Iberoamerican Cochrane Centre, Institute of Biomedical Research, Hospital Sant Pau, Barcelona (Spain). She is the scientific coordinator of the Nutrimedia project and of projects related to improving nutritional and food recommendations at the Iberoamerican Cochrane Centre.
good to eat

Growing concern for health has fuelled interest in the relationship between diet and disease prevention. But despite the remarkable scientific advances, there are still many unanswered questions, and many evidence-based messages do not reach the population and are lost in a sea of misinformation and half-truths.