Algae can be sustainably grown in large quantities in seas and oceans. That is the reason why many believe that in the future they will constitute an important part of food consumption in the world, and that they will alleviate world hunger.
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La deglució és el procés fisiològic mitjançant el qual el bol alimentari es transporta des de la boca fins a l’estómac. Hi participen uns trenta músculs i sis nervis.
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SAPINA-88

Often the simplest products keep the greatest secrets. Without a doubt, milk is one of them. Its importance cannot be denied: it is our only nourishment during the first

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The field of nutrition has surely harmed the public knowledge of science a lot. The situation is accurately described in the book Modernist

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110-85

Pepa Granados Vicent Andrés Estellés came from a long line of bakers, and he learned the trade with his father. It is not strange,

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112b-84

In travel books, trips that have Ain as their starting point begin at Josep Sorribes square, where the city council is. From this spot, within minutes, taking any

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Charlie and the Chocolate Factory was a movie we saw several times at home: perks of raising children. The boundless imagination of Roald Dahl, author of

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For the readers of the Carvalho novel series, truffles, and also flaons (a cheese cake), come from the area of Els Ports, in the region of Valencian. The detective lived

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Mètode This year the spectacular blooming of cherry trees started in Ahín in late March. Two months later, in late May, we took a

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Mètode Some months ago, I reviewed a book for the journal of the Spanish Society for Biochemistry and Molecular Biology. We agreed on a

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[vc_row][vc_column][vc_column_text] I was at Casona del Pinar (Segovia) in early August when Ain's Wine Show was held within the context of the events prepared for Mercat a l’Antiga. I saw some pictures on

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tomaques

We were in the main square of the village of Aín, ready to have our evening meal when Pep Pérez came along with a salad and sat in front of

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Mètode Some events, being celebrated every year, acquire a ritual status. One of those is the student exchange between the schools of Gavina and

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salt

In the spring of 1965, Dwayne Douglas, assistant coach of the University of Florida’s football team, posed a question to Robert Cade, kidney specialist at the same university. Why do players lose so much weight during training and matches and urinate so little? To Cade, the answer was obvious: the players were sweating so much they lost weight and did not have enough fluids left to urinate.
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Davide Cassi went and opened the door to his room and, after a little while, came out holding a bag. Inside was a piece of Parmesan cheese, a piece of

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Martí Domínguez was right when he wrote a few weeks ago in El Temps, a Catalan weekly journal, that the orangey

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