Algae can be sustainably grown in large quantities in seas and oceans. That is the reason why many believe that in the future they will constitute an important part of food consumption in the world, and that they will alleviate world hunger.
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La deglució és el procés fisiològic mitjançant el qual el bol alimentari es transporta des de la boca fins a l’estómac. Hi participen uns trenta músculs i sis nervis.
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SAPINA-88

The secret of milk is that it is actually a very complex food, a living thing, which can be measured at micro- and nano- scale.
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Manipulating the intestinal microbiota could be beneficial for our health. Yogurt would do so, although evidence on the health effects of consuming these types of microorganisms is very limited.
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110-85

Hem emprat rents i bacteris per desenvolupar processos biotecnològics per produir no sols pa i vi, sinó també cervesa, salsa de soja, formatge, iogurt, kimchi, xucrut...
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112b-84

A la tardor, dues o tres setmanes després de les primeres pluges persistents, un d’aquests boscos invisibles es fa visible quan naixen de terra bolets com rovellons, rossinyols i ceps.
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108-82-200

An ice cream can be defined as a preparation which is solid or semisolid due to the action of freezing. We have two main groups: water-based products like slushies and sorbets, and dairy products made with milk and cream.
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Una diferència fonamental entre els bolets i les tòfones és que, mentre que els primers desenvolupen els fruits per sobre del sòl, les tòfones els formen sota terra.
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110-79

Cherries, plums, peaches, apricots and almonds are all fruit of trees of the Prunus genus. Cherries, in particular, are the fruit of Prunus avium, and there are around 900 varieties in production worldwide.
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118-78

Alliaceae is a subspecies of the genus Allium. Some of them are used as food or condiments. These plants have evolved to develop different protection mechanisms against predators, insects and microorganisms.
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122-77

Hi ha molts factors que intervenen en la nostra percepció dels aliments. En el cas del vi, primer tenim el color.
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tomaques

Hi ha un cúmul de circumstàncies que donaren lloc a aquell declivi en el sabor de les tomaques. En l’origen es troba la intensificació del cultiu.
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110-74

L'olor de la flor de taronger és molt agradable i pot servir per amanir algunes receptes.
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salt

In the spring of 1965, Dwayne Douglas, assistant coach of the University of Florida’s football team, posed a question to Robert Cade, kidney specialist at the same university. Why do players lose so much weight during training and matches and urinate so little? To Cade, the answer was obvious: the players were sweating so much they lost weight and did not have enough fluids left to urinate.
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Davide Cassi went and opened the door to his room and, after a little while, came out holding a bag. Inside was a piece of Parmesan cheese, a piece of

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12264

Martí Domínguez was right when he wrote a few weeks ago in El Temps, a Catalan weekly journal, that the orangey colour of clementines announced the arrival of autumn. Clementines

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