Fernando Sapiña 100POSTS

Professor de Química Inorgànica i investigador de l’Institut de Ciències dels Materials, Universitat de València.

Algae can be sustainably grown in large quantities in seas and oceans. That is the reason why many believe that in the future they will constitute an important part of food consumption in the world, and that they will alleviate world hunger.
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Food is usually made up of parts of animals or plants, which we consume in order to supply nutrients to our bodies. The enormous

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Often the simplest products keep the greatest secrets. Without a doubt, milk is one of them. Its importance cannot be denied: it is

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The field of nutrition has surely harmed the public knowledge of science a lot. The situation is

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Pepa Granados Vicent Andrés Estellés came from a long line of bakers, and he learned the trade with

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In travel books, trips that have Ain as their starting point begin at Josep Sorribes square, where the city council is. From

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Charlie and the Chocolate Factory was a movie we saw several times at home: perks of raising children. The boundless

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For the readers of the Carvalho novel series, truffles, and also flaons (a cheese cake), come from the area of Els Ports, in the

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Mètode This year the spectacular blooming of cherry trees started in Ahín in late March. Two months later,

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Mètode Some months ago, I reviewed a book for the journal of the Spanish Society for Biochemistry and

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