Fernando Sapiña 111POSTS

Professor de Química Inorgànica i investigador de l’Institut de Ciències dels Materials, Universitat de València.

Food is usually made up of parts of animals or plants, which we consume in order to supply nutrients to our bodies. The enormous

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Often the simplest products keep the greatest secrets. Without a doubt, milk is one of them. Its importance cannot be denied: it is

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The field of nutrition has surely harmed the public knowledge of science a lot. The situation is

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Pepa Granados Vicent Andrés Estellés came from a long line of bakers, and he learned the trade with

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In travel books, trips that have Ain as their starting point begin at Josep Sorribes square, where the city council is. From

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Charlie and the Chocolate Factory was a movie we saw several times at home: perks of raising children. The boundless

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For the readers of the Carvalho novel series, truffles, and also flaons (a cheese cake), come from

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Question sent by JORGE GIL FERNÁNDEZ (València). FERNANDO SAPIÑA answers: We can find a lot of videos on YouTube showing different phenomena in slow-motion: a bullet

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Mètode This year the spectacular blooming of cherry trees started in Ahín in late March. Two months later,

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Mètode Some months ago, I reviewed a book for the journal of the Spanish Society for Biochemistry and

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