Jerónimo Muñoz, a 16th-century Valencian astronomer, made important observations of the supernova that exploded in 1572, as well as eclipses, stars, and extremely precise maps.
The process that takes place when we cook on a barbecue is very similar to the one that occurs in our organism when we eat and digest food.
Much of the plastic debris fractures into micro- or nanoparticles called microplastics that can be ingested by marine organisms.
The next time you find yourself near a barbecue, try to pay attention to what you see. It is a fascinating scientific process.