Etiqueta: feeding

The world’s largest kitchen

Thus was born the Liebig’s Extract of Meat Company (LEMCO), whose product was immediately successful due to its excellent flavour and affordable price, low enough for the emerging European middle class.

A return to tradition

Very few activities have been so attached to the development of our society like agriculture has. All along history, the world of agriculture has been an essential piece in the social and economic changes of the region of Valencia. For centuries, our ancestors have selected and used vegetables and animals for their own feeding and for their communities, in a Mediterranean ecosystem, within the laws of ecology, adapting to the environment and modifying it.

Necessity and Excess

In late modernity, and particularly in the so-called First World, eating habits (like consumption in general) has become a way to look for safety, well-being, freedom and identity. This consumption is also object of social control by peer groups, family, Administrations,

texture of food
The texture of food

Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in gastronomy. However, materials science can help us to develop objective procedures to measure the texture of foods, for the latter is