Nutritional epidemiology currently studies the diet-disease relationships. In this review, we analyse the impact of diet on health and the importance of dietary factors in the prevention of non-communicable diseases.
Maurice Hilleman is probably the scientist who has prevented the highest number of deaths and illnesses from infection in the history of medicine. He and his team obtained or improved more than 25 vaccines against viruses and bacteria.
Although the coronavirus is a microbe, the author uses two animal analogies to explain the sudden and unexpected (or otherwise) appearance of phenomena such as COVID-19, but also other «unexpected» disasters of an economic, social, or political nature.
Most probably, the current coronavirus1 pandemic represents the uncertain epilogue of an epidemiological period marked by the renewed prominence of the infectious disease in the last decades of the twentieth century
The threat of infectious diseases has been constant in the history of humankind. 75 % of new emerging human infectious diseases in the last thirty years have an animal origin, and 17 % are transmitted by a vector.
L’al·lèrgia és una patologia clínica que pateixen alguns individus i que es desenvolupen front a molècules inofensives (és a dir, que no són tòxiques ni infeccioses) anomenades al·lèrgens. L’al·lergen provoca una resposta immunitària de l’organisme, que és l’autèntica causant dels danys i la simptomatologia de l’al·lèrgia.
Literature and medicine are closely connected. Many works that portray experiences of disease have been set in health care facilities, including sanatoriums. Anti-tuberculosis sanatoriums, seen as spaces of isolation and as «death row» have inspired many authors. Twentieth-century novels devoted significant attention to these institutions which, kept far from the rest of society, conditioned both the life and the identity of the sick.