Vaccine development takes a long time, often more than fifteen years. The SARS-CoV-2 pandemic has accelerated the process in record time. This race has only just begun and there is much to be learned in the near future.
Nutritional epidemiology currently studies the diet-disease relationships. In this review, we analyse the impact of diet on health and the importance of dietary factors in the prevention of non-communicable diseases.
Most probably, the current coronavirus1 pandemic represents the uncertain epilogue of an epidemiological period marked by the renewed prominence of the infectious disease in the last decades of the twentieth century
This paper develops an epidemiological approach to account for the typical features and popularity of pseudoscience and discuss several factors that promote the dissemination of pseudoscientific beliefs.
Íngrid Lafita PhD in Biological Sciences from the University of Valencia since 1995, Santiago F. Elena knows viruses up close. His research focuses on the study of the mechanisms that generate and maintain the enormous genetic diversity of microorganisms