In our territory garrofons (butter beans) are highly appreciated in the kitchen because it is a basic ingredient in our national dish par excellence –our dearest paella.
Question sent by JORGE GIL FERNÁNDEZ (València). FERNANDO SAPIÑA answers:
We can find a lot of videos on YouTube showing different phenomena in slow-motion: a bullet going through a piece of fruit, the neve-rending dance of jelly, the pop of a corn kernel, etc. There is some
Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in gastronomy. However, materials science can help us to develop objective procedures to measure the texture of foods, for the latter is
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