Julián F. V. Vincent

Catedràtic de Biomimètica. Departament d’Engiyeria Mecànica, University of Bath. Bath BA2 7AY (UK). Autor del llibre: Structural Biomaterials, Princeton University Press,1990.

texture of food

Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in