New Mètode Call for Papers. The monograph for issue 107 (volume 4, 2020) will be devoted to oceans and global change. Deadline for submission: 23 March 2020.
New Mètode Call for Papers. The monograph for issue 106 (volume 3, 2020) will be devoted to the social, economic, and cultural aspects of nutrition. Deadline for submission: 2 December 2019.
The exhibition «Mètode: 100 volumes of science» offers to the visitors the chance to participate in the contest «Your whys and wherefores», which will draw five annual subscriptions to the journal (only in Spanish or Catalan).
New Mètode Call for Papers. The monograph in issue 106 (spring 2020) will be devoted to the historical and sociological aspects of standards. Deadline for submission: 21 October 2019 (EXTENDED DEADLINE).
The yearly journal of 2019 focuses on the need for better and more extensive communication of biotechnology and its advancements, biodiversity as a dynamic concept, and the relations between machines and humans in the twenty-first century.
When, where, why and under what conditions is climate change communicated? On 28 February at 19:00, Maxwell Boykoff will deliver a lecture at the La Nau Cultural Centre devoted to creativity and climate change communication.
Interview with Leo van Bergen, historian and military-medical expert, on the occasion of the centenary of Armistice Day, which marked the end of World War I.
New Mètode call for papers. Monograph 104 (volum 1 2020) will focus on the role of the plants of the future in the future challenges of humanity. Deadline for submission (EXTENDED): 15 July 2019.
Mètode's autumn issue tries to offer a general overview of the world of robotics and artificial intelligence from the point of view of six experts in the field.
New call for papers: in this issue of MètodeScience Studies Journal (autumn 2019) we will explore salient issues on the evolution of biological diversity.
Mètode, the research dissemination journal of the University of Valencia, has been awarded the Special Jury Prize in the XIX Ciencia en Acción competition for its «rigour and quality».
Artisan ice cream production is the result of the balanced contribution of many fields of science and requires in-depth knowledge in food science, mathematics, chemistry, physics, or nutrition.
The 2018 annual review focuses on future mathematical challenges, the palaeontological history of Homo sapiens, the delusions of pseudoscience and medical dissemination through literature.
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