Transhumanista

Transhumanist

This week in «La Pipeta», Ferran Martín invites us to playfully reflect on transhumanism.

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The science of transhumanism

Scientific advances have, for the first time, presented plausible genetic interventions for the directed evolution of humans.

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Hideous progeny?

Current biotechnology is transforming what we understand as human. This article explores some of these technologies and their social, ethical, and philosophical implications.

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tubes

Towards the right standards

Society as a whole benefits from open science, and we can certainly think of it as being critical in responsible research and innovation. It is useful to separate these to some degree, however, for the purpose of understanding whether and how the use of standards could influence the robustness of RRI and OS.

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imatge editorial estàndards 105

Standards

In the field of biotechnology and synthetic biology – which aims at studying living things from the point of view of engineering – standards are desirable, but it has yet to be proved that they can be widely adopted.

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Mètode 104

«The plants of the future», new Mètode monograph

The monograph, coordinated by José Pío Beltrán, CSIC research professor at the Institute for Plant Molecular and Cellular Biology (CSIC-UPV), analyses biotechnological advances in plant production.

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resistant crops tomato

Designing disease-resistant crops

The new biotechnological approaches to the design of resistant crops will allow us to cut agricultural losses and reduce chemical inputs.

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corn field

Producing more food in a sustainable way is possible

Biotechnological tools such as gene editing or synthetic biology will contribute to increase agricultural production in a sustainable way.

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millora genètica plantes

From farmers to bioengineers

Twenty-first-century agriculture faces major challenges that urgently need to be answered. In the last decade, new breeding technologies have been developed that can help meet these challenges.

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separador jose saborit

The plants of the future

This monograph analyses the possibility of cultivating plants outside our planet Earth; presents advances in genome editing such as those that have allowed my laboratory to obtain seedless tomatoes; assesses strategies that should lead to more plentiful harvests using fewer resources; and explains biotechnological strategies to strengthen plants’ immune systems or to use them as biofactories in which we can harvest molecules of health or nutrition interest. Will that be enough? Will we make it in time?

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