Etiqueta: Flora of the Mediterranean

Edible Childhood Ethnobotany

[caption id="attachment_14781" align="alignleft" width="200"] Guildhall Art Gallery (Londres)John Everett Millais. The Woodsman's Daughter, 1850-51. Oil on canvas, 64,7 x 88,9 cm. The author describes a countryside scene with a boy offering strawberries, possibly wild.[/caption] The abandonment of rural areas and the interruption of intergenerational oral transmission have created

survival cuisine
Mediterranean Survival Cuisine

The habit of gathering leaves, flowers, roots, fruits of wild plants and mushrooms for cooking traditional dishes is dying out in parts of Alicante, although in other –mostly rural– areas these traditional recipes are still in use. Ethnobotanical studies conducted in the province of Valencia identify more than 110 wild species used as food.

Chamaerops humilis
Essential fires

Fire requires three elements: ignition, oxygen and fuel. All three are present in terrestrial ecosystems, thus fire has become a component of environments. In this sense, the Mediterranean ecosystem’s adaptation to fire is evident.