[caption id="attachment_14781" align="alignleft" width="200"] Guildhall Art Gallery (Londres)John Everett Millais. The Woodsman's Daughter, 1850-51. Oil on canvas, 64,7 x 88,9 cm. The author describes a countryside
The habit of gathering leaves, flowers, roots, fruits of wild plants and mushrooms for cooking traditional dishes is dying out in parts of Alicante, although in other –mostly rural– areas these traditional recipes are still in use. Ethnobotanical studies conducted in the province of Valencia identify more than 110 wild species used as food.