tomaques

The Mystery of Tasteless Tomatoes

Picking unripe tomatoes may be good for producers, but poses a problem for consumers.

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texture of food

The texture of food

Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in gastronomy. However, materials science can help us to develop objective procedures to measure the texture of foods, for the latter is

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