Oases are what they are, but the desert around them makes us perceive them as lavish. We live in a universe of mental oases and we do not give things the value they have, but the value we would like them to have.
The habit of gathering leaves, flowers, roots, fruits of wild plants and mushrooms for cooking traditional dishes is dying out in parts of Alicante, although in other –mostly rural– areas these traditional recipes are still in use. Ethnobotanical studies conducted in the province of Valencia identify more than 110 wild species used as food.
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