Etiqueta: fruit

Why does Persimmon Flesh Become Softer when Put into a Pot with Liquor?

Question sent by IRENE MAYOR SÁNCHEZ (La Vila Joiosa). DANIEL CLIMENT and ESTEVE SOLER answer: Tannins, complex substances inside the group of polyphenols that coagulate certain proteins, are responsible for the mouth feeling of roughness and dryness when eating persimmons. Mucins, proteins present in buccal mucosa,