Editorial no. 103

The contents of issue 103 of Mètode are devoted to the evolutionary scenarios to decode biodiversity.

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survival cuisine

Mediterranean Survival Cuisine

The habit of gathering leaves, flowers, roots, fruits of wild plants and mushrooms for cooking traditional dishes is dying out in parts of Alicante, although in other –mostly rural– areas these traditional recipes are still in use. Ethnobotanical studies conducted in the province of Valencia identify more than 110 wild species used as food.

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