L’integren Carmel Ferragud (Institut d’Història de la Medicina i de la Ciència López Piñero, Universitat de València), Jaime Güemes (Jardí Botànic de la Universitat de València), Ximo Guillem (Institut d’Història de la Medicina i de la Ciència López Piñero, Universitat de València), María Luz López Terrada (Ingenio, CSIC-Universitat Politècnica de València), Xavier Martínez Monzó (Universitat Politècnica de València), Àlvar Martínez Vidal (Institut d’Història de la Medicina i de la Ciència López Piñero, Universitat de València) i Gloria Ruiz Díaz (Jumel Alimentaria).
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