Dr. Hans Beutelspacher toyed with monstrous behaviour during World War II, before returning just as effortlessly to his «human» and even benevolent state, later developing a prominent career in the field of soil biochemistry.

The process that takes place when we cook on a barbecue is very similar to the one that occurs in our organism when we eat and digest food.

The biochemist Vicent Pelechano, together with his team in Sweden, has developed a simple, fast, and affordable method to detect the SARS-CoV-2 virus in patients. He explains in this interview.