Glòria Sánchez

Analysing pathogens in wastewater

I am Glòria Sánchez, researcher at the Institute of Agrochemistry and Food Technologies (CSIC) in Valencia and principal investigator of the Environmental Virology and Food Safety Group. Our group works with food-borne pathogens and we have three lines of research. On the one hand, we

illustr palletes estiu

Straws are for the summer

Using simple materials like plastic bottles, straws, modelling clay, and syringes you can witness many interesting phenomena relating to air and water pressure.


Why do wet materials become darker?

When a material gets wet, we see it with a darker colour. Professor Inmaculada Pascual Villalobos explains why.


Desertification Processes in the Context of Global Change

Between 1925 and 1975, the Sahara desert grew, especially southward, about 645,000 km2, and in some parts of Sudan, the southern boundary of the desert moved 310,000 km2 between 1958 and 1975. This development was most important in the sixties and