This article reviews the basics of EU regulations on organic food production and concludes that, for the most part, they mislead the consumer and are not science based.
Family orchards and vegetable plots in the Catalan Pyrenees play a key role in conservation and management of biodiversity and preservation of traditional knowledge. They also help enhance social cohesion and welfare while, at the same time, affirming cultural identity.
Very few activities have been so attached to the development of our society like agriculture has. All along history, the world of agriculture has been an essential piece in the social and economic changes of the region of Valencia. For centuries, our ancestors have selected and used vegetables and animals for their own feeding and for their communities, in a Mediterranean ecosystem, within the laws of ecology, adapting to the environment and modifying it.