In the aftermath of the earthquake and tsunami, citizens used various radiation measurement instruments. This article explores how the study of these devices can contribute to the understanding of citizen science.
The author discusses how women have been rendered invisible during the COVID-19 pandemic and how we have experienced a regression in gender biases.
Vulnerable species with bioactive potential must be protected because they are a potential source of molecules with pharmacological properties.
Miracle diets can produce health issues due to rapid weight loss, excessive energy restrictions, and the exclusion of certain foods or nutrients from the diet.
For guidelines to be useful, they must consider cultural, anthropological, educational, social, and economic factors, as well as the usual diet of the target society.
There is a widespread misconception, mainly due to perverse agnogenic practices, that nutrition is hard and confusing, that we do not really know what to eat and that health professionals cannot agree.
Nutritional epidemiology currently studies the diet-disease relationships. In this review, we analyse the impact of diet on health and the importance of dietary factors in the prevention of non-communicable diseases.
The monograph, coordinated by Gonzalo Casino and Montserrat Rabasa, delves into the relationships between food, society and health
Growing concern for health has fuelled interest in the relationship between diet and disease prevention. But despite the remarkable scientific advances, there are still many unanswered questions, and many evidence-based messages do not reach the population and are lost in a sea of misinformation and half-truths.
Colourblind people see colours differently because they do not have all the necessary information from the L, M and S cones. A simile would be to try to obtain different paint colours by mixing only two primary colours: we would never be able to obtain the full range of existing colours.