Flavour and texture are two criteria currently used to accept or reject food. Texture is a concept with no clear definition when used in gastronomy. However, materials science can help
Noam Avram Chomsky turned the field of linguistics upside down in 1957 when Syntactic Structures was published. He argued that the capacity for language acquisition is innate in humans.
«Detailed evidence shows that Nietzsche passed through each of the three stages: the chancre of primary syphilis; the terrible pox, fever and pain of secondary syphilis; and the dreaded third,
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