Doctor en Biologia per la Universitat d’Oviedo. Va realitzar el seu doctorat a l’Institut de Productes Lactis d’Astúries (IPLA-CSIC). Soci fundador i membre del comitè científic de Microviable Therapeutics. Investigador postdoctoral en el Departament de Ciències de l’Alimentació, Bioprocessament i Nutrició de la Universitat Estatal de Carolina del Nord (NCSU), Estats Units.
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